An autumn-fresh interpretation of the Moscow Mule – spicy, sparkling, and surprisingly light.
Ingredients
- 5 cl YES Rum Spiced
- 8 cl cloudy apple juice
- 10 cl ginger beer
- 1 cl fresh lime juice
- Ice cubes
Garnish
- Apple slices
- Rosemary sprig
- Pinch of cinnamon
Preparation
Fill a copper mug or long drink glass with ice. Pour in YES Rum Spiced and apple juice, add lime juice, and top up with ginger beer. Stir gently and garnish with apple, rosemary, and a touch of cinnamon.
Flavor profile
Fresh • spicy • slightly fiery • harmonious
